California has made history by becoming the first U.S. state to define and ban ultraprocessed foods (UPFs) in schools. Governor Gavin Newsom signed the “Real Food, Healthy Kids
A cargo ship named Istanbul Bridge recently departed from China, charting an unconventional course toward Europe—not through the Suez Canal, but across the Arctic Ocean via the Northern
The quiet power of food Food has always been one of the simplest ways to connect with others. A study by the University of Birmingham and the University
What began as a scenic trek through the majestic Tibetan slopes of Mount Everest turned into a harrowing survival story for 30-year-old Feng Holiday. The seasoned hiker
Federal health authorities have issued a warning for select Hello Fresh ready-made meals that may contain spinach contaminated with Listeria monocytogenes. The U.S. Department of Agriculture (USDA)
New research has uncovered an unexpected source of climate pollution: medical inhalers used to treat asthma and other chronic lung diseases. While these devices are vital for
A Growing Conglomerate in Southeast Asia BIC Group, a Cambodian conglomerate (https://www.bicgroupasia.com/) chaired by businessman Yim Leak, is quietly positioning itself as a rising force in Southeast Asia’s
A new study has revealed that both diet and sugary drinks may significantly increase the risk of developing nonalcoholic fatty liver disease (NAFLD), challenging the long-held belief that
For decades, Bangchak Corporation was synonymous with Thailand’s fossil-fuel economy: its green-branded service stations a fixture of the country’s highways, its refinery in Bangkok’s Phra Khanong district supplying
Medical experts are increasingly advocating for official recognition that Chagas disease has established permanent residence within United States borders. This parasitic infection, transmitted primarily through triatomine insects commonly
