Over the past 50 years, childhood immunization programs have saved millions of young lives. A recent study published in The Lancet highlights that routine vaccines have helped prevent
Former U.S. President Joe Biden has been diagnosed with an advanced and aggressive form of prostate cancer that has reportedly spread to his bones. The announcement came in
A growing salmonella outbreak has now affected at least 48 people across 18 U.S. states, with health officials tracing the source to contaminated cucumbers. These cucumbers were distributed
After a six-week delay, the U.S. Food and Drug Administration (FDA) has officially approved the Novavax COVID-19 vaccine—but with restrictions. The approval limits its use to individuals aged
As pressure builds from health experts and lawmakers, artificial food dyes are slowly being pushed out of the U.S. food supply. With the U.S. Food and Drug Administration
In response to growing concerns about vaccine misinformation and potential threats to public confidence and access in the United States, a coalition of public health experts has launched
Whenever Melissa Valliant goes out to eat, she brings along her own set of reusable utensils. For her, refusing single-use plastic cutlery isn’t just about convenience—it’s a conscious
Nearly 70% of packaged foods on American grocery shelves are classified as ultraprocessed — made with industrial additives that improve flavor, texture, shelf life, and appearance. While health
Amid soaring food prices, frustration is boiling over in Sweden, where a supermarket boycott launched on 17 March has quickly gained traction over the ensuing weeks. Fueled by viral social
The number of casualties from a military aircraft crash in Sudan has climbed to at least 46, including women and children, making it one of the deadliest air
