Members of the EU agriculture and fisheries Council are due to meet this week to discuss making a deal on how the European Maritime and Fisheries Fund (EMFF)
In a report put together for World Food Safety Day, the WHO claims that over 23 million consumers in Europe become ill each year after eating contaminated food.
According to a new study carried out by the WHO, Southern European countries, despite having many treatment prevention initiatives in place, still have higher rates of childhood obesity
According to the WWF, the European is “deliberately harming climate action” with its farming policies, which are preventing progress being made on climate change. In the report, which
In a new study, it’s been found that some companies in Europe aren’t following EU legislation properly when it comes to safety checking the use of chemicals in
The EU recently proposed a ban on supermarkets using names like “burgers”, “sausages”, or “steaks” to describe non-meat products for sale. Instead, they would need to be given
With the EU elections due to take place next month, voters in Europe are deciding which political parties to vote for and which issues to prioritise. And a
The Brexit deadline has now been extended to the 31st of October. But, with no-deal Brexit still a possibility, the UK is still making preparations for this scenario.
In light of the recent changes to farming subsidies in the EU, it’s crucial that the agricultural industry finds new, effective ways to meet the environmental and economic
Following a meeting this week at the EU Agrifish Council, the Commission is looking into how the European meat industry can be safeguarded against the threat of disruption
