A new wave of research reveals that the simple act of opening food packaging may be contaminating our meals and drinks with micro- and nanoplastics. From tearing off
In the quiet northern town of Haro, nestled in Spain’s famous La Rioja wine region, tradition takes an unexpectedly wild turn every June 29. What begins as a
Measles, once declared eliminated in the United States in 2000, has made a troubling comeback. As of mid-2025, the country has recorded at least 1,277 confirmed measles cases—already
Over the past 50 years, childhood immunization programs have saved millions of young lives. A recent study published in The Lancet highlights that routine vaccines have helped prevent
A large-scale study has confirmed what health experts have long suspected: there may be no safe amount of processed meat to include in the human diet. According to
Former U.S. President Joe Biden has been diagnosed with an advanced and aggressive form of prostate cancer that has reportedly spread to his bones. The announcement came in
A growing salmonella outbreak has now affected at least 48 people across 18 U.S. states, with health officials tracing the source to contaminated cucumbers. These cucumbers were distributed
After a six-week delay, the U.S. Food and Drug Administration (FDA) has officially approved the Novavax COVID-19 vaccine—but with restrictions. The approval limits its use to individuals aged
As pressure builds from health experts and lawmakers, artificial food dyes are slowly being pushed out of the U.S. food supply. With the U.S. Food and Drug Administration
In response to growing concerns about vaccine misinformation and potential threats to public confidence and access in the United States, a coalition of public health experts has launched
