Halloween brings more than just imaginary scares and theatrical frights. Each year, thousands of Americans require emergency medical treatment for Halloween-related injuries, with some hazards proving surprisingly common.
Lead contamination in food has become a growing concern, especially as more studies reveal traces of the toxic metal in everyday items such as cinnamon, chocolate, applesauce, and
The US Food and Drug Administration has granted approval for a new once-daily medication that provides hormone-free relief for moderate to severe hot flashes in menopausal women, pharmaceutical
If you frequently struggle with constipation, new dietary recommendations may offer a natural and effective solution. According to recently published guidelines in the Journal of Human Nutrition
California has taken a groundbreaking step in public health by becoming the first state in the United States to legally define and restrict ultraprocessed foods (UPFs) from being
A new study suggests that both diet and sugary beverages could significantly raise the risk of developing a common liver condition known as nonalcoholic fatty liver disease (NAFLD).
California has made history by becoming the first U.S. state to define and ban ultraprocessed foods (UPFs) in schools. Governor Gavin Newsom signed the “Real Food, Healthy Kids
Federal health authorities have issued a warning for select Hello Fresh ready-made meals that may contain spinach contaminated with Listeria monocytogenes. The U.S. Department of Agriculture (USDA)
New research has uncovered an unexpected source of climate pollution: medical inhalers used to treat asthma and other chronic lung diseases. While these devices are vital for
A new study has revealed that both diet and sugary drinks may significantly increase the risk of developing nonalcoholic fatty liver disease (NAFLD), challenging the long-held belief that
