A comprehensive new study suggests that moderate coffee consumption during middle age may significantly contribute to healthier aging patterns in women. The research, examining data from over 47,000
The nation’s leading cardiovascular health organization has released comprehensive guidance on ultraprocessed food consumption, providing clarity on a nutritional topic that affects more than half of American caloric
TikTok users are buzzing about “fibermaxxing,” a trend that involves consuming meals packed with fiber-rich foods like chia seeds, berries, and leafy greens to meet or exceed daily
A new wave of research reveals that the simple act of opening food packaging may be contaminating our meals and drinks with micro- and nanoplastics. From tearing off
In the quiet northern town of Haro, nestled in Spain’s famous La Rioja wine region, tradition takes an unexpectedly wild turn every June 29. What begins as a
A large-scale study has confirmed what health experts have long suspected: there may be no safe amount of processed meat to include in the human diet. According to
As pressure builds from health experts and lawmakers, artificial food dyes are slowly being pushed out of the U.S. food supply. With the U.S. Food and Drug Administration
Nearly 70% of packaged foods on American grocery shelves are classified as ultraprocessed — made with industrial additives that improve flavor, texture, shelf life, and appearance. While health
Amid soaring food prices, frustration is boiling over in Sweden, where a supermarket boycott launched on 17 March has quickly gained traction over the ensuing weeks. Fueled by viral social
The number of casualties from a military aircraft crash in Sudan has climbed to at least 46, including women and children, making it one of the deadliest air
