In February, a group of 400 EU stakeholders in the agricultural industry called for the creation of a new body for introducing sustainable food systems, or a “Common
According to an EU spokesperson, EU member states should be on high alert as African Swine Fever (ASF) continues to spread through Asia and Eastern Europe. ASF is
In the last few years, the EU has vowed to get tougher on single-use plastics. According to its research, over 150,000 tonnes of plastic is disposed of in
In the last decade, new plant breeding techniques (NPBTs) have emerged as an agricultural solution. These innovative solutions are designed to allow the development of new varieties of
The EU recently signed its largest free trade agreement with the South American trade group, Mercosur. However, despite being considered a huge success by many, the agreement has
In response to predicted stock collapse, the EU announced earlier this week that it plans to implement an immediate ban on fishing cod in most of the Baltic
Members of the EU agriculture and fisheries Council are due to meet this week to discuss making a deal on how the European Maritime and Fisheries Fund (EMFF)
In a report put together for World Food Safety Day, the WHO claims that over 23 million consumers in Europe become ill each year after eating contaminated food.
According to a new study carried out by the WHO, Southern European countries, despite having many treatment prevention initiatives in place, still have higher rates of childhood obesity
According to the WWF, the European is “deliberately harming climate action” with its farming policies, which are preventing progress being made on climate change. In the report, which
