A recent study has raised new concerns about the health risks of ultraprocessed foods, revealing a potential connection between their consumption and an increased risk of lung
California has made history by becoming the first U.S. state to define and ban ultraprocessed foods (UPFs) in schools. Governor Gavin Newsom signed the “Real Food, Healthy Kids
The nation’s leading cardiovascular health organization has released comprehensive guidance on ultraprocessed food consumption, providing clarity on a nutritional topic that affects more than half of American caloric
Nearly 70% of packaged foods on American grocery shelves are classified as ultraprocessed — made with industrial additives that improve flavor, texture, shelf life, and appearance. While health
