According to a recent report from the European Food Safety Authority, many processed foods could pose a health risk because of the levels of 10 different nitrosamine substances.
At the moment, the EU doesn’t produce enough honey to meet demand. This means that around 40% of honey sold in the EU comes from elsewhere. These imports
A host of European civil society organizations, citizens and MEPs are up in arms against a forthcoming Commission proposal which could relax EU regulations on plant gene editing,
According to a new survey released by the EU’s statistics agency Eurostat, food prices have increased in Europe in the last two months, despite inflation falling overall. In
In recent years, neonicotinoids have come under fire for their role in the decline of bee populations. Bee-toxic pesticides are known to disrupt bees’ memory, orientation, and reproduction,
Earlier in the year, members of the European Parliament were urged to support proposed new laws to prevent deforestation, which is one of the biggest threats to the
Several years in the making, the battle over an EU-wide food label is entering its final stages. According to EU Commissioner for Health and Food Safety Stella Kyriakides,
In recent months, exceptionally hot, dry weather conditions have led to droughts in many European countries. According to forecasts, this has severely affected crops in some areas. According
As part of its latest plan for improved sustainability and biodiversity, the EU has announced the latest updates of its Farm to Fork Strategy, which is central to
According to the British Heart Foundation (BHF), there is a clear link between excessive alcohol consumption and high blood pressure. Over time, this can put a strain on