Tag: type 2 diabetes

New Research Raises Concerns Over Common Food Preservatives

La rédaction | January 16, 2026

Food preservatives are widely used to keep products fresh, prevent spoilage, and extend shelf life. However, new large-scale research from France suggests that frequent consumption of certain preservatives

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Study Links Additive Clusters in Ultraprocessed Foods to Type 2 Diabetes Risk

La rédaction | April 8, 2025

Nearly 70% of packaged foods on American grocery shelves are classified as ultraprocessed — made with industrial additives that improve flavor, texture, shelf life, and appearance. While health